Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Aidan Mead

Shippensburg,PA

Summary

A responsible and reliable employee that works well under pressure. Always looking for ways to improve performance as well as ways to meet customer needs.

Overview

6
6
years of professional experience

Work History

Head Cook

The Hub City Club
2018.06 - Current


  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Cashier

Boy Scouts Of America
2017.05 - 2017.09
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Tallied cash drawer at beginning and end of each work shift.

Education

No Degree - History Teacher Education

Shippensburg University of Pennsylvania
Shippensburg, PA
05.2024

Skills

  • Verbal and Written Communication
  • Inventory Oversight
  • Customer Needs Assessments
  • Adaptable and Flexible
  • Cash Drawer Management
  • Cash Management
  • Microsoft Office
  • Inventory Management

Accomplishments

  • Eagle Scout

Timeline

Head Cook

The Hub City Club
2018.06 - Current

Cashier

Boy Scouts Of America
2017.05 - 2017.09

No Degree - History Teacher Education

Shippensburg University of Pennsylvania
Aidan Mead