A responsible and reliable employee that works well under pressure. Always looking for ways to improve performance as well as ways to meet customer needs.
Overview
6
6
years of professional experience
Work History
Head Cook
The Hub City Club
2018.06 - Current
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Planned promotional menu additions based on seasonal pricing and product availability.
Cashier
Boy Scouts Of America
2017.05 - 2017.09
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items, and join reward programs.
Tallied cash drawer at beginning and end of each work shift.
Education
No Degree - History Teacher Education
Shippensburg University of Pennsylvania
Shippensburg, PA
05.2024
Skills
Verbal and Written Communication
Inventory Oversight
Customer Needs Assessments
Adaptable and Flexible
Cash Drawer Management
Cash Management
Microsoft Office
Inventory Management
Accomplishments
Eagle Scout
Timeline
Head Cook
The Hub City Club
2018.06 - Current
Cashier
Boy Scouts Of America
2017.05 - 2017.09
No Degree - History Teacher Education
Shippensburg University of Pennsylvania
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