Aidan Mead
Shippensburg,PA
Summary
A responsible and reliable employee that works well under pressure. Always looking for ways to improve performance as well as ways to meet customer needs.
Overview
6
6
years of professional experience
Work History
Head Cook
The Hub City Club
06.2018 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
Cashier
Boy Scouts Of America
05.2017 - 09.2017
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Tallied cash drawer at beginning and end of each work shift.
Education
No Degree - History Teacher Education
Shippensburg University of Pennsylvania
Shippensburg, PA05.2024
Skills
- Verbal and Written Communication
- Inventory Oversight
- Customer Needs Assessments
- Adaptable and Flexible
- Cash Drawer Management
- Cash Management
- Microsoft Office
- Inventory Management
Accomplishments
- Eagle Scout
Timeline
Head Cook
The Hub City Club
06.2018 - Current
Cashier
Boy Scouts Of America
05.2017 - 09.2017
No Degree - History Teacher Education
Shippensburg University of Pennsylvania
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