

I began my career at 16 as a server assistant at Texas Roadhouse, where I quickly gained valuable customer service experience. After a year, I transitioned to "To-Go", working nearly thirty hours a week in a fast-paced environment package and processing meals to-go. This role sharpened my time management and leadership skills and led to my promotion to "To-Go Supervisor". This position allowed me to make a significant impact on the work environment, improving team efficiency and fostering a positive workplace culture.
Eagle Scout