Aidan Stibolt Kent
Summary
Adept Line Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and a professional attitude. At the Black Sheep Brasserie, excelled in fast-paced environments, significantly improving team efficiency and food presentation standards. Skilled in knife techniques and fostering positive team dynamics, demonstrating a creative and highly motivated approach to culinary excellence.
Overview
2
2
years of professional experience
Work History
Line Cook
Black Sheep Brasserie
2023.03 - 2024.06
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
The Lexington House
2022.11 - 2023.02
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
Los Gatos High School
Los Gatos, CA06.2022
Skills
Attention to Detail
Creative Minded
Highly motivated
Active listener
Knife Skills
Food Plating
Server Communication
Professional Attitude
Timeline
Line Cook
Black Sheep Brasserie
2023.03 - 2024.06
Line Cook
The Lexington House
2022.11 - 2023.02
High School Diploma -
Los Gatos High School
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