Phillip Arenas
Vista,CA
Summary
A service industry professional with over twenty years of food and beverage experience in fine-dining and luxury resort settings. A former sales and management background, combined with a true passion for wine and the culinary arts, allows me the opportunity to provide a sincere and unique experience for the guest with the ability to remain detailed and calm under pressure.
Overview
14
14
years of professional experience
Work History
Server
Polo Steakhouse
07.2022 - 09.2024
Server
Ruth's Chris Steak House
06.2019 - 08.2020
Captain
Donovan's Steak & Chop House
12.2017 - 10.2019
Server/ Corporate Trainer
Bob's Steak & Chop House
11.2014 - 07.2017
Server
The Argyle Steakhouse @ Park Hyatt Aviara
11.2010 - 12.2014
Education
Associate of Arts - Social And Behavioral Sciences
Miracosta College
Oceanside, CA06-2022
Skills
- Serv-Safe Certified
- Billingual
- Culinary Trained
- Management Background
- FOH/BOH operations Experience
Timeline
Server
Polo Steakhouse
07.2022 - 09.2024
Server
Ruth's Chris Steak House
06.2019 - 08.2020
Captain
Donovan's Steak & Chop House
12.2017 - 10.2019
Server/ Corporate Trainer
Bob's Steak & Chop House
11.2014 - 07.2017
Server
The Argyle Steakhouse @ Park Hyatt Aviara
11.2010 - 12.2014
Associate of Arts - Social And Behavioral Sciences
Miracosta College