Aiden Grass
Rancho Cucamonga,CA
Summary
Kitchen Chef with strong knife skills, cooking techniques, and sanitation practices. Experienced in training staff and managing inventory, ensuring cost-effective operations. The ability to keep composure during full house shifts.
Overview
4
4
years of professional experience
Work History
Kitchen Chef
The Parlor Sushi
Montclair, CA
09.2025 - 02.2026
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Coordinated with team members to prepare orders on time.
Line Cook /Kitchen Prep Cook
Hooters
Ontario, CA
09.2021 - 09.2025
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new line cooks on equipment usage and food safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
GED -
Chaffey College
Rancho Cucamonga, CABachelor of Arts - Electrical, Electronics And Communications Engineering
University of California, Riverside
Riverside, CA12-2028
Skills
- Knife skills
- Food presentation
- Sauce preparation
- Plating design
- Time management
- Food quality
- Food safety and sanitation
Timeline
Kitchen Chef
The Parlor Sushi
09.2025 - 02.2026
Line Cook /Kitchen Prep Cook
Hooters
09.2021 - 09.2025
GED -
Chaffey College
Bachelor of Arts - Electrical, Electronics And Communications Engineering
University of California, Riverside