Aiden Hyatte-Domaleczny
Hammond
Summary
I have devoted 13 consecutive years of my life since the age of 6 towards the pursuit of culinary knowledge, and for the past 8-9 of those years I have been deeply invested in the development of my culinary expertise. Honing and defining skills necessary to hold my own. Developing myself into a Dynamic and skilled line cook with over four years of professional experience in fast-paced kitchen environments, including notable establishments like multiple country club's, Chili's Grill & Bar, as well as extensive years of personal commitment to the craft. possessing a versatile culinary background, having started as a prep cook and dishwasher during high school, demonstrating adaptability and strong teamwork abilities. I am a lifelong cooking enthusiast with a passion for crafting delicious and innovative dishes, committed to refining culinary skills and creativity by preparing exquisite meals in personal time. Eager to contribute extensive experience and culinary passion to a dynamic kitchen team.
Overview
3
3
years of professional experience
Work History
Pizza and Appetizer Chef
Briar Ridge Country Club
Dyer, IN
01.2026 - Current
- Prepared diverse culinary dishes adhering to seasonal menus and club standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained high cleanliness and sanitation standards in food preparation areas.
- Assisted in inventory management, ensuring availability of fresh ingredients.
- Adapted recipes to accommodate dietary restrictions and guest preferences.
- Implemented efficient cooking methods that enhanced overall kitchen productivity.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Line Cook (All Positions)
Chilis Bar and Grill
07.2025 - 10.2025
- - Prepared and cooked a variety of menu items, ensuring high quality and consistency in every dish.
- - Collaborated with team members to maintain an efficient kitchen environment during peak hours.
- - Monitored food safety and sanitation practices, adhering to health regulations to guarantee customer safety.
- - Assisted in inventory management by tracking stock levels and minimizing waste through effective portion control.
- - Participated in menu development by contributing ideas for new dishes and specials based on seasonal ingredients.
- - Maintained cleanliness and organization of the kitchen and workstation, ensuring all tools and equipment were sanitized and properly stored.
- - Trained new staff members on kitchen procedures, cooking techniques, and safety standards to promote a cohesive team environment.
- - Received positive feedback from management and customers for quick service and exceptional meal presentation.
Line Cook (Salad & Desert, Pool)
Youche Country Club
06.2024 - 07.2025
- Assisted senior line cooks in food preparation and cooking tasks
- Operated kitchen equipment such as grills, fryers, and ovens
- Maintained cleanliness and organization in the kitchen area
- Prepared ingredients for dishes according to recipes and portion sizes
- Made large bulk prep for my station and others
- Prepared items for large banquets and buffets
- Assisted the Sous Chef Directly and Indirectly
Line Cook, Prep Cook, Dishwasher
Big Franks Sausage (Bar and Polish Deli)
10.2023 - 05.2024
- - Shift Hours: Worked 8-hour shifts two days a week after school during high school, and 10-12 hour shifts every weekend.
- - Bulk Preparation: Responsible for preparing large bulk items for daily kitchen operations as well as for large catering orders.
- - Line Cooking: Actively worked on the line throughout my shifts, ensuring timely and high-quality food preparation and presentation.
- - Cleanliness and Sanitation: Managed dishwashing and cleaning duties to maintain a safe and sanitary kitchen environment.
- - Team Collaboration: Collaborated effectively with 1-2 team members each night, adapting to the absence of a kitchen manager by using teamwork and communication to manage operations.
- - Time Management: Developed strong time management skills by balancing work responsibilities with school commitments.
- - Adaptability: Learned to adapt quickly to changing kitchen demands and unexpected challenges during busy shifts.
- - Catering Experience: Gained experience in handling large catering orders, enhancing my skills in bulk cooking and presentation.
Education
Bachelors of Arts - Political Science
Purdue University Northwest
Hammond, IN06.2026
High School Diploma -
Morton Senior Highschool
Hammond, IN05.2024
Skills
- Proficient knife skills
- Charcoal and gas grilling
- Food safety practices
- Detailed recipe execution
- Artistic plating design
- Flexible problem-solving
- Organizational skills
- Strong focus on accuracy
- Analytical problem solving
- Proficient in culinary techniques
- Kitchen management
- Meal preparation
- Team collaboration
Accomplishments
- Prepared hundreds of meals, including appetizers and desserts, for high-volume catering event.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Languages
English
American Sign Language
Timeline
Pizza and Appetizer Chef
Briar Ridge Country Club
01.2026 - Current
Line Cook (All Positions)
Chilis Bar and Grill
07.2025 - 10.2025
Line Cook (Salad & Desert, Pool)
Youche Country Club
06.2024 - 07.2025
Line Cook, Prep Cook, Dishwasher
Big Franks Sausage (Bar and Polish Deli)
10.2023 - 05.2024
Bachelors of Arts - Political Science
Purdue University Northwest
High School Diploma -
Morton Senior Highschool