Aiden Rodriguez
Weslaco,TX
Summary
Detail-oriented restaurant team member experienced in food preparation and maintaining high cleanliness standards. Skilled in effective communication and time management, contributing to a positive dining experience and operational efficiency.
Overview
2
2
Certifications
Work History
Restaurant Team Member
Whataburger
Donna, Texas
12.2025 - Current
- Maintained cleanliness of work areas, including dining and kitchen spaces.
- Prepared food items according to company standards and safety guidelines.
- Coordinated with team members to facilitate timely service during peak hours.
- Restocked supplies to maintain inventory levels.
- Operated kitchen equipment safely while following all operational procedures.
- Engaged with customers to enhance satisfaction and promptly resolve concerns.
- Provided quality customer service with a friendly attitude.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Followed health code regulations when handling food items safely.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Replenished napkins, utensils, and straws in front-of-house areas to ensure availability for customers.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Checked expiration dates on food products regularly and replaced expired items.
- Maintained clean and organized work area at all times.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Delivered high-quality customer service during high-volume shifts in fast-paced environment.
- Maintained safe food handling practices to prevent germ spread.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Prepared workstations with ingredients and tools to increase efficiency.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
High School Diploma -
Weslaco High School
Weslaco05-2026
Skills
- Food preparation safety
- Health and safety standards
- Personal hygiene standards
- Surface cleaning techniques
- Inventory management
- Work area maintenance
- Time management
- Customer service
- Effective communication
- Team collaboration
- Strong teamwork
- Attention to detail
- Problem resolution
Certification
CPR Certified
Timeline
Restaurant Team Member
Whataburger
12.2025 - Current
High School Diploma -
Weslaco High School