Very hard working and always on time for shifts. Really serious about finding a second job so I can have my savings for a home, I can only work mornings since im at my night time job 5-6 days a week.
Overview
4
4
years of professional experience
Work History
Prep Cook/Dishwasher
Ray Wilson
05.2021 - Current
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Followed orders from head chef to establish productive and timely preparation of meals.