- Supervised daily operations to ensure efficient service and customer satisfaction.
- Trained and mentored team members on food safety and service protocols.
- Resolved customer complaints promptly to maintain a positive dining experience.
- Monitored staff performance and addressed issues.
- Great communicator and active listener
- Great at problem solving when there is an issue in the workplace
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Trained employees on additional job positions to maintain coverage of roles.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Provided exceptional customer service to enhance guest satisfaction.
- Excellent with handling and counting money