Waitress Trainee
Debbie Lund
Cle Elum, WA
07.2024 - 07.2024
- Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
- Payed attention to detail when setting tables and presenting dishes, enhancing the dining experience for guests.
- Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
- Provided support in other areas of the restaurant as needed including bussing tables stocking supplies.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
- Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.