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Associate Principal Engineer

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Accomplished Chef with a proven track record of enhancing customer satisfaction through innovative menu development and exemplary kitchen management, notably at Max Downtown. Skilled in culinary expertise and fostering positive vendor relationships, I excel in creating memorable dining experiences while ensuring food safety. My leadership in catering and staff training underscores my commitment to excellence in the culinary field.

Hardworking and reliable chef with with a lot of passion for constantly learning and improving. Highly organized, proactive and punctual with team-oriented mentality.

Exceptional Head Chef with a superb understanding of recipes and cooking methods. Specialties include molecular cuisine, pastry, and determining proper portions, menu planning, and managing food inventory. Passionate about food and hospitality. Skillfully manages kitchen and food preparation areas.


Motivated Kitchens & Restaurant leader with 12 years of management experience. Recognized for assessing operational needs and developing solutions to save costs, improve revenues, and drive customer satisfaction. Resourceful and well-organized with excellent leadership and team building record.

Sriura Suteeluxnaporn

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