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Accomplished Chef with a proven track record of enhancing customer satisfaction through innovative menu development and exemplary kitchen management, notably at Max Downtown. Skilled in culinary expertise and fostering positive vendor relationships, I excel in creating memorable dining experiences while ensuring food safety. My leadership in catering and staff training underscores my commitment to excellence in the culinary field.

Hardworking and reliable chef with with a lot of passion for constantly learning and improving. Highly organized, proactive and punctual with team-oriented mentality.

Senior Operations Executive with more than 20 years of experience leading high-performance teams and overseeing complex, multi-site operations within Fortune 500 organizations. Demonstrated success in operational optimization, enterprise risk management, compliance enforcement, and large-scale process standardization across diverse business environments. Highly adept at translating complex operational systems into measurable business outcomes, driving sustained revenue growth, reducing costs, improving efficiency, and ensuring strict regulatory adherence. Proven ability to lead cross-functional teams, influence senior stakeholders, implement best practices, and consistently deliver operational excellence within highly visible, client-facing, and executive service environments while supporting long-term strategic objectives.

Passionate, Professional, and Skilled Culinary Chef with over a decade of progressive experience in the hospitality industry across Jamaica, The U.S. and the Middle East. Specializing in Jamaican and international cuisines, I bring a deep respect for culinary traditions along with a flair for modern culinary innovation.
Proficient in all aspects of kitchen operations, including menu planning and costing, inventory and stock control, and strict adherence to health, safety, and hygiene standards. I excel in high-pressure environments, delivering exceptional plating, buffet setups, banquet service, and à la carte experiences that consistently exceed guest expectations.
Known for culinary creativity, efficient workflow, and a commitment to excellence, I aim to deliver memorable dining experiences that add value to any establishment. I possess strong knowledge of contemporary food preparation and presentation techniques, with a passion for continuous growth and excellence.
My career ambition is to master diverse cuisines, embrace sustainable cooking practices, and lead innovative culinary teams. Ultimately, my goal is to rise to the top of the culinary field and establish myself as a renowned chef known for inspiring excellence and pushing creative boundaries.

Sriura Suteeluxnaporn

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