Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ainslie Morelia Lee

Wadsworth,IL

Summary

Developed skills in a fast-paced kitchen environment, looking to transition into a new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to any new challenges, by contributing to a dynamic and collaborative workplace.

Overview

1
1
year of professional experience

Work History

Kitchen Cook

Slyce Coal Fired Pizza
03.2023 - 04.2024
  • Prepared and cooked menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
  • Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.
  • Executed daily prep tasks, such as chopping vegetables and marinating proteins, to support kitchen operations.
  • Adapted quickly to menu changes and special requests, ensuring customer satisfaction through flexibility.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.


Take-Out Server

Lou Malnatis Pizzeria
11.2023 - 03.2024
  • Provided exceptional customer service to enhance take-out experience.
  • Maintained cleanliness and organization of take-out area.
  • Handled customer inquiries and resolved issues efficiently.
  • Managed high-volume orders with strong multitasking skills, maintaining accuracy and timeliness.
  • Handled high-stress situations calmly, addressing multiple tasks simultaneously while prioritizing accordingly.
  • Fostered positive relationships with regular customers, cultivating loyalty through personalized service experiences.
  • Verified orders before handing them over to customers, ensuring accuracy and reducing complaints.
  • Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
  • Operated cash register to accept cash, debit and credit card payments from customers.

Education

High School Diploma -

Carmel Catholic High School
Mundelein, IL
05-2025

No Degree - Architecture

School of The Art Institute
Chicago, IL

Bachelor of Arts - Political Science

University of Massachusetts, Amherst
Amherst, MA
05-2029

Skills

  • Time management
  • Safe food handling
  • Customer service
  • Multitasking capacity
  • Leadership and decision making
  • Collaboration and teamwork
  • Prioritization and organization
  • Attention to detail
  • Friendly, positive attitude
  • Dependable and responsible
  • Public speaking

Languages

Spanish
Limited Working

Timeline

Take-Out Server

Lou Malnatis Pizzeria
11.2023 - 03.2024

Kitchen Cook

Slyce Coal Fired Pizza
03.2023 - 04.2024

High School Diploma -

Carmel Catholic High School

No Degree - Architecture

School of The Art Institute

Bachelor of Arts - Political Science

University of Massachusetts, Amherst