Summary
Overview
Work History
Education
Skills
Timeline
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Aireona Medley

Grand Rapids,MI

Summary

Motivated and enthusiastic worker with 4 years of work experience ranging in management, food service, teaching, and babysitting in diverse settings. Personable professional with outstanding culinary, customer service and problem-solving skills. I can work well and communicate with others in tough situations.

Overview

4
4
years of professional experience

Work History

Art Teacher

Self Employed
06.2025 - Current
  • Managed art supplies, equipment and resources to maintain consistent supply for projects.
  • Managed a diverse range of learners, adapting lesson plans to accommodate different abilities and interests depending on age and skill level.
  • Enhanced student creativity by incorporating various art mediums and techniques into lessons.
  • Developed and implemented engaging art lessons for students in grades kindergarten through sixth grade.

Food Runner/Host

Gimmes Par and Grill
08.2024 - 05.2025
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

COUNTER GIRL/FOOD PREPARATION WORKER

Trini's Mexican Carryout
10.2023 - 08.2024
  • Operated kitchen equipment safely, including deep fryers, grills, and microwaves, following proper procedures.
  • Assisted in maintaining financial records by accurately recording sales transactions.
  • Prepared and served a variety of food items to customers, ensuring high-quality standards.
  • Monitored expiration dates on ingredients to reduce waste and ensure the use of fresh products.
  • Answered phones and took orders, then checked the food to make sure it was right.
  • Handled credit card transactions and cash payments.

MANAGER

Jimmy John's
02.2021 - 10.2023
  • Observed and maintained daily inventory levels based on current sales.
  • Researched and resolved questions and problems affecting customers, providing timely updates.
  • Used interpersonal skills to confront tough issues and constructively resolve disagreements between employees and customers.
  • Money Management, of daily sales, inventory, and tips.
  • Prep food, make it and serve.
  • Trained new employees.

Education

HIGH SCHOOL DIPLOMA -

Anchor Bay High School
Ira, MI
05.2024

Skills

  • Food Safety Compliance
  • Customer service
  • Adaptability and Flexibility
  • Leadership
  • Time management
  • Collaborative projects
  • Lesson planning
  • Multitasking Abilities
  • Problem-solving
  • Critical thinking

Timeline

Art Teacher

Self Employed
06.2025 - Current

Food Runner/Host

Gimmes Par and Grill
08.2024 - 05.2025

COUNTER GIRL/FOOD PREPARATION WORKER

Trini's Mexican Carryout
10.2023 - 08.2024

MANAGER

Jimmy John's
02.2021 - 10.2023

HIGH SCHOOL DIPLOMA -

Anchor Bay High School

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Aireona Medley