Aitana Companioni
Cape Coral
Summary
Energetic and customer-focused Bartender and Server with over 6 years of experience in high-volume restaurants, bars, and hospitality venues. Skilled in providing excellent customer service, managing multiple tables, crafting cocktails, and maintaining a clean and organized workspace. Known for creating a welcoming atmosphere, upselling beverages, and ensuring guest satisfaction in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Clase Azul Mexican Restaurant
Bartender's Unlimited
Cape Coral
06.2025 - 2026
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Strengthened communication skills through regular interactions with others.
Server Waitress and Bartender
Habaneros Mexican Restaurant
Cape Coral
11.2023 - 07.2024
- Delivered exceptional customer service in fast-paced dining environment.
- Managed food and beverage orders efficiently, ensuring accuracy and timeliness.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Server Waitress
Cubans Be Like Restaurant
Cape Coral
08.2021 - 11.2023
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Processed orders efficiently using point-of-sale systems to enhance service speed.
- Assisted in training new staff on menu knowledge and customer interaction techniques.
- Maintained cleanliness and organization of dining area to uphold restaurant standards.
- Managed multiple tables simultaneously, demonstrating strong multitasking abilities during peak hours.
- Resolved customer complaints promptly, fostering a welcoming environment and encouraging repeat visits.
- Contributed to inventory management by monitoring stock levels and notifying management of shortages.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Bartender
Miller's Ale House
Miami, FL
05.2020 - 08.2021
- Mixed and served beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of bar area, enhancing overall customer experience.
- Assisted in inventory management, ensuring timely restocking of supplies and minimizing waste.
- Provided exceptional customer service by engaging with patrons and anticipating their needs.
- Trained new bartenders on procedures, drink preparation, and safety protocols to ensure compliance.
- Collaborated with kitchen staff to coordinate food and drink orders efficiently during peak hours.
Education
High School Diploma -
Cohea
Miami, FL06.2018
Skills
- Expert in mixology and cocktail preparation
- Excellent customer service and communication skills
- Fast and efficient in high-pressure environments
- Cash handling and POS systems experience
- Food and beverage pairings knowledge
- Teamwork and multitasking abilities
- Fluent in English and Spanish
- Inventory and bar stock management
Certification
Certification CPR
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Clase Azul Mexican Restaurant
Bartender's Unlimited
06.2025 - 2026
Server Waitress and Bartender
Habaneros Mexican Restaurant
11.2023 - 07.2024
Server Waitress
Cubans Be Like Restaurant
08.2021 - 11.2023
Bartender
Miller's Ale House
05.2020 - 08.2021
High School Diploma -
Cohea