Aivee Velasco

• Assisted residents with personal hygiene tasks, ensuring their dignity and comfort throughout the process.
• Managed challenging behaviors among residents using de-escalation techniques and positive reinforcement strategies.
• Followed nutritional plans to prepare optimal meals.
• Enhanced resident well-being by providing compassionate care and support in daily activities.

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• Prioritized cleanliness within work areas, promoting a safe environment that minimized risk of accidents or injuries among staff members.
• Demonstrated flexibility in adapting to various job assignments when needed, supporting team members and keeping production on track.
• Optimized raw material storage methods, reducing inventory costs while maintaining accessibility for efficient use during production runs.
• Followed all cleanliness and sanitation procedures.
• Lifted and carried heavy materials.

• Launched new foodservice offerings in response to market demands, driving increased sales and customer loyalty.
• Collaborated with healthcare professionals to design nutritious menus that catered to diverse dietary needs.
• Food Labeling analysis: interpreting food label and providing guidance on making informed food choices base on nutritional content
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