Aizelle Monje
Nashville,TN
Summary
Driven and efficient kitchen professional with extensive experience in fast-paced environments. Skilled in food safety and preparation, with a strong ability to multitask and collaborate with teams. Proven track record of enhancing kitchen operations and maintaining high standards of quality and safety.
Overview
6
6
years of professional experience
Work History
Kitchen/ Pizza Maker
Starwood Pizza
Antioch, TN
09.2023 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cook
Food Corner
Nashville, TN
02.2021 - 08.2023
Cook II
Gaylord Opryland Resort & Convention Center
Nashville, TN
10.2018 - 10.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor Of Hospitality Management - Hotel And Restaurants
Panpacific University
Philippines06.2018
Skills
- Teamwork and Collaboration
- Able to work on a fast paced environment
- Food safety
- Food preparation
- Kitchen experience
- Customer Service
Timeline
Kitchen/ Pizza Maker
Starwood Pizza
09.2023 - Current
Cook
Food Corner
02.2021 - 08.2023
Cook II
Gaylord Opryland Resort & Convention Center
10.2018 - 10.2019
Bachelor Of Hospitality Management - Hotel And Restaurants
Panpacific University