AKEEM COZART
Country Club Hills,IL
Summary
To secure a Caterer role with a reputable organization that will allow me to utilize my experience in food and beverage preparation. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
15
15
years of professional experience
15
15
years of post-secondary education
Work History
Picker
Amazon
Manhattan, IL
08.2023 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend and holiday shifts.
Entrepreneur (Chef)
AK’s Cuisines
01.2017 - Current
- Prepare and serve meal accompaniments to customers
- Discussing requirements with clients
- Creating menus
- Preparing food
- Storing food properly, and respecting safety standards
- Prep cook, House of Blues
- Prepare simple dishes such as salads, entrees etc., and assist the
- Line Cook when needed
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
- Ensure all food and other items are stored properly
- Prep cook, Rock Bottom Brewery
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- Assist the Line Cook when needed
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
Busser
Home Runn Inn
08.2012 - 06.2014
- Ready tables for dining and remove dirty glasses, dishes and utensils during the meal and after
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Diploma
Chicago, IL
09.2008 - 06.2012
- Simeon Career Academy
- COMMUNICATION, Maintained high standards of customer service during high-volume, fast-paced operations
- Communicated clearly and positively with coworkers and management
- Built loyal clientele through friendly interactions and consistent appreciations.
Skills
- SKILLS & ABILITIES
- A quick learner, hard worker with impressive hands on experience
- Food & Beverage Preparation
- Food Presentation & Food Handling
- Friendly Attitude & Demeanor
- Team Development
- Inventory Control Processes
- Social Media Platforms
- Team Bonding
- Workflow Schedules
- Vendor Selection
- Desktops, Laptops and Mobile Devices
- Proper Food Handling
- Price Structuring
Education
Dioloma -
Simeon Career Academy
Chicago, IL 09.2008 - 06.2023
Work Preference
Work Type
Full TimePart TimeContract WorkLocation Preference
On-SiteImportant To Me
Work-life balancePaid sick leavePaid time off4-day work weekFlexible work hoursStock Options / Equity / Profit SharingTimeline
Picker
Amazon
08.2023 - Current
Entrepreneur (Chef)
AK’s Cuisines
01.2017 - Current
Busser
Home Runn Inn
08.2012 - 06.2014
Dioloma -
Simeon Career Academy
09.2008 - 06.2023
Diploma
09.2008 - 06.2012