AKEEM VICKERS
Farmingdale,NJ
Summary
To enhance my knowledge and understanding within your organization while gaining valuable work experience. I aim to apply my skills meaningfully, contributing to my personal growth as well as the overall improvement and success of the organization I serve.
Overview
11
11
years of professional experience
Work History
Chef
Eagle Oaks Golf and Country Club
Farmingdale, New Jersey
2026.05 - 2027.05
- Managed food preparation for breakfast, lunch, dinner, and golf events, ensuring timely and high-quality service.
- Prepared gourmet entrees and specials, enhancing member dining and banquet experiences.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Coordinated with banquet teams, facilitating seamless service during club events.
- Enforced sanitation, food safety, and cleanliness standards across kitchen areas.
- Organized food storage using proper containers and labels. using correct storage containers and labelling systems.
Chef / Kitchen Helper
The Chill Spot Restaurant-Fine Dining
, Cayman Islands
2021.01 - 2026.04
- Supported senior chefs with meal production and service to deliver high-quality dishes.
- Assisted in daily food preparation and cooking to meet service requirements.
- Ensured proper storage and rotation of ingredients to maintain freshness and minimize waste.
- Maintain kitchen cleanliness and follow food safety procedures.
Catering Instructor / Chef
The Fall Restaurants- Fine Dining
2016.01 - 2019.03
- Instructed students in food preparation, catering techniques, and service standards to enhance culinary skills.
- Prepared meals for school events and training sessions.
- Served food and beverages to guests during dining hours, ensuring efficient service and proper table setup.
- Maintained a clean and professional kitchen environment to support safe and effective culinary practices.
Education
Associate Degree - Food and Beverage Restaurant Service / Waiter Service
Mandeville Craft Institute
2016-11
NVQ-J Certificate Level 1 & 2 -
Mandeville Craft Institute
Skills
- Cooking techniques
- Catering & Banquet Service
- Gourmet meal presentation
- Baking and Pastry Assistance
- Knife Handling & Kitchen Safety
- First-in, first-out
- Time Management & Multitasking
- Fast-paced adaptability
- Teamwork & Reliability
- Customer Service Excellence
- Communication & Interpersonal Skills
Personal Information
- Title: HOSPITALITY AND TOURISM MANGEMENT
- Date of Birth: 1996-09-09
- Nationality: Jamaican
RELEVANT INFORMATION
Language: English
Timeline
Chef
Eagle Oaks Golf and Country Club
2026.05 - 2027.05
Chef / Kitchen Helper
The Chill Spot Restaurant-Fine Dining
2021.01 - 2026.04
Catering Instructor / Chef
The Fall Restaurants- Fine Dining
2016.01 - 2019.03
Associate Degree - Food and Beverage Restaurant Service / Waiter Service
Mandeville Craft Institute
NVQ-J Certificate Level 1 & 2 -
Mandeville Craft Institute