Terrence Watts

Chef

Compass Group /Aramark

03.2020 - 04.2024

Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Reduced food waste with strategic menu planning and inventory control techniques.
Handled and stored food to eliminate illness and prevent cross-contamination.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Trained kitchen staff to perform various preparation tasks under pressure.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
Spearheaded series of cooking workshops for community, building brand loyalty and engaging with wider audience.
Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Reduced food waste significantly, introducing composting program and revising portion sizes.
Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
Disciplined and dedicated to meeting high-quality standards.
Coordinated with team members to prepare orders on time.
Monitored food production to verify quality and consistency.
Evaluated food products to verify freshness and quality.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Modified recipes to accommodate dietary restrictions and allergies.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Utilized culinary techniques to create visually appealing dishes.
Set up and broke down kitchen for service.
Participated in food tastings and taste tests.

Summary

Overview

Work History

Chef

Education

Associate Building Construction -

Skills

Timeline

Chef

Associate Building Construction -

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