Akeem Webb
Okatie,SC
Summary
Dedicated and hardworking individual with a strong commitment to excellence in all tasks. Passionate about cooking and consistently striving for perfection in culinary endeavors. Known for bringing creativity and enthusiasm to every project, demonstrating a genuine love for the craft. Committed to delivering high-quality results and exceeding expectations in all aspects of work.
Overview
7
7
years of professional experience
Work History
Line Cook
Sea Pines resort
Hilton Head Island, SC
06.2023 - Current
- Monitored food quality and consistency, making adjustments as necessary to meet standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Prepared high-quality dishes following established recipes and presentation standards.
- Assisted in inventory management by tracking ingredient levels and minimizing waste.
Line Cook
Quarter Deck
Hilton Head Island, SC
06.2023 - 11.2024
- Prepared dishes following established recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
- Trained new line cooks on cooking techniques, equipment usage, and safety protocols.
Line Cook
Isabella Restaurant & Bar-Marathon, FL
Marathon, FL
03.2020 - 01.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef De Party
IBEROSTAR HOTELS & RESORTS-Saint James
Saint James
01.2018 - 01.2020
Education
Certificate - garmache chef
Siam Carving academy
03.2022
Certificate - Culinary Arts
Heart college of hospitality Service
St Ann01.2020
High school diploma - undefined
Muschett high school
Trelawny01.2016
Skills
- Time management
- Cleaning and organization
- Strong lead development skills
- Creative culinary skills
- Relationship building skills
- Customer service
- Food preparation
- Food safety knowledge
- Knife skills
Awards
Outstanding performance in Food and Nutrition, Outstanding Performance in Principle of Accounting, Taste of Jamaica/Junior chef of the year 2019
Timeline
Line Cook
Quarter Deck
06.2023 - 11.2024
Line Cook
Sea Pines resort
06.2023 - Current
Line Cook
Isabella Restaurant & Bar-Marathon, FL
03.2020 - 01.2023
Chef De Party
IBEROSTAR HOTELS & RESORTS-Saint James
01.2018 - 01.2020
Certificate - Culinary Arts
Heart college of hospitality Service
High school diploma - undefined
Muschett high school
Certificate - garmache chef
Siam Carving academy