Akrm Almhdi
Hayward,CA
Summary
Adept Chef with a proven track record at Bab Al Yemen Restaurant, enhancing kitchen efficiency by streamlining operations and reducing food waste. Skilled in kitchen management and food safety, I fostered a motivated team environment, significantly boosting productivity. My expertise in cooking techniques and food presentation ensures high-quality culinary experiences. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Overview
2
2
years of professional experience
Work History
Chef
Bab Al Yemen Restruant
2022.01 - 2024.04
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
Education
Bachelor of Science - Business Administration
University of Modern Sciences
Sana Bagdahi St Yemen06.2016
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Kitchen Management
Accomplishments
- Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Languages
Arabic
Full Professional
English
Professional Working
Timeline
Chef
Bab Al Yemen Restruant
2022.01 - 2024.04
Bachelor of Science - Business Administration
University of Modern Sciences
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