Tamara Bienaime
Orlando,FL
Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
11
11
years of professional experience
Work History
Prep Dishwasher
Mariott Hotel
Orlando, FL
01.2025 - 07.2025
- Operated dishwashing equipment to ensure cleanliness and compliance with health standards.
- Collaborated with kitchen staff to streamline workflow during peak service hours.
- Assisted in maintaining kitchen organization by properly sorting and storing dishes and utensils.
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Maintained cleanliness of work area, ensuring a hygienic environment for food preparation.
Cook
Rosie Hotel
Port Au Prince
01.2015 - 01.2017
- Prepared diverse menu items in accordance with hotel standards and guest preferences.
- Ensured food safety and sanitation practices were strictly followed during meal preparation.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Assisted in inventory management, ensuring adequate stock of ingredients and supplies.
Education
Bachelor of Science - Accounting
Lycee Louis Dia Quoi
Port Au Prince01-2012
Skills
- Fluent in French, Spanish, and Haitian Creole
- Food safety compliance
- Safe chemical handling
- Strong work ethic
- Efficient cleaning
- Proper sanitization
- Reliability and punctuality
- Waste disposal
- Initiative-taking
- Hygiene and grooming
- Attention to detail
Timeline
Prep Dishwasher
Mariott Hotel
01.2025 - 07.2025
Cook
Rosie Hotel
01.2015 - 01.2017
Bachelor of Science - Accounting
Lycee Louis Dia Quoi