Alaina Nagy

As a CA State RSB licensed bartending professional, I seek to earn a position with an establishment recognized for its accomplishments in providing an atmosphere known for a fun, professional, and satisfying customer experience. I view myself as a team player with outstanding interpersonal, listening, and communication skills and possessing a solid work ethic. I accept challenges as opportunities, and act with quick initiative to assume additional responsibilities.

• Micros
• Breadcrumb
• Clover
• MatraD'
• Aloha
• SmartTab
• Open Table

• 2023-Present, Tupelo, Bartender
• 2021-Present, China Live, Bartender
• 2018-Present, 540 Club/540 Rogues, Bartender, Tending bar in a well established neighborhood bar, in its previous incarnation as the 540 Club, and welcomed back by the new owners after renovating and reopening as 540 Rogues
• 2019-2022, Mucky Duck, Bartender, Tending in a well established neighborhood bar. Providing knowledge on current beer rotations as well as serving from an extensive liquor selection.
• 2019-2020, Epucurean Trader, Union St. Assistant Store Manager, During Covid I took a temporary job as the Assistant manager of a small local grocer, while my job was on hiatus, as the bar was closed down during the pandemic. In this position I was responsible for all daily operations of management in the store including inventory supervision, staff directives, customer service, and in store marketing.
• 2013-2019, Golden Gate Tap Room, Bartender, Providing full liquor as well as a menu with 100+ beers, the majority craft brews. Providing customers with selections based on product knowledge, and providing friendly service in a fast paced sports oriented atmosphere, as well as making drinks for cocktail waitresses. We are host to many large corporate companies which hold social events and rent our space for large gatherings as well. I offer management input based on personal knowledge for upcoming beer rotations. General money handling and house keeping as well.
• 2011-2020, Best Beverage Catering/ Warfield and Regency Grand Ballroom, High volume bartender, High volume bartender in a music venue setting. Pouring drinks and providing product knowledge and information under pressure of speed, while maintaining a bright and friendly presence. With this company I also bartended for the Outsidelands Music Festival yearly either in VIP bars, Backstage, or Artist bars, requiring professionalism as well as discretion.
• 2016, Laszlo, Bartender, Tending in a high end full service bar with a rotating specialty cocktail menu and light fare, as well as offering customers full menu for fine the dining restaurant, Foreign Cinema, to which Laszlo is a attached to.
• 2011-2016, Bartender Thieves LLC., Bartender, Bartender for Thieves Tavern, Blind Cat, (Formerly Dirty Thieves,) and Whiskey Thieves. Providing product knowledge and general bar duties including money handling and housekeeping.
• 2010-2011, Shift Supervisor: SliderBarCafe, Palo Alto, Managing Staff, ordering and supervision of product, contacting and maintaining vendors and vendor accounts, maintenance of Aloha POS system, opening and closing registers, cash handling and deposits, maintaining visual standards and cleanliness of restaurant, and providing customer service.
• 2006-2009, Lead Bartender/ Graphic Artist: Caffe' da Vinci/ Tongue and Groove Gallery, Deland FL, Providing customers with friendly service while serving beer, wine, and espresso drinks, providing catering, and delivering product knowledge. Liaison with musicians and artists performing and showing at venue and in gallery. Cashier and housekeeping duties performed as well. Created and designed advertising and promotional materials for venue using digital processes.
• 2005-2007, 6th Grade Art Teacher for Volusia County School Board/ Galaxy Middle School, Use strategic teaching methods to enable all students to explore expression through Art in its various mediums using art history and technical aspects of art and art safety as a basis for curriculum.