Detail-oriented Inventory Manager with expertise in inventory control and customer service. Skilled in data entry and relationship management, ensuring stock accuracy and fostering team collaboration. Thrives in fast-paced environments while optimizing processes to drive operational success.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Inventory Manager
Jack's Friendly Service - Sunoco
Fairfield, NJ
2012 - Current
Managed inventory levels to maintain optimal stock availability and ensure accuracy.
Executed data entry for gas sales and wholesale orders to support operational needs.
Created weekly employee schedules to optimize staffing efficiency.
Assisted customers at checkout and during fuel dispensing, ensuring positive experiences.
Executed data entry for gas sales and wholesale orders, supporting timely operational decision-making.
Forklift Operator (Weekends)
Beverage Depot
Fort Lee, NJ
2012 - Current
Operated forklifts to move products efficiently within the warehouse.
Loaded and unloaded shipments according to company guidelines.
Unloaded tractor trailers and organized inventory in designated storage locations.
Maintained cleanliness and organization of warehouse space to support operational efficiency.
Stacked small inventory on multiple pallets to maximize storage efficiency.
Monitored condition of manual and electric floor pallet jacks for safety compliance.
Inventory Manager
Jack's Edgewater Gourmet - Seafood Restaurant
Edgewater, NJ
2015 - 2025
Facilitated daily communication with kitchen staff, providing timely inventory updates to support efficient menu execution.
Executed restaurant depot runs, delivering supplies to ensure operational readiness across all locations.
Served as primary delivery driver, ensuring timely order fulfillment and enhancing customer satisfaction for takeout orders.
Acted as keyholder, managing security and access to restaurant premises.
Handled phone orders professionally, maintaining a friendly demeanor.
Demonstrated extensive knowledge of menu offerings to assist customers effectively.