Alan Balderas

• Operate cash register efficiently and processed payments by cash or credit card.
• Assisted customers over the phone regarding the menu and pricing.
• Maintained cleanliness of countertops, registers, windowsills and floors.

• Communicated with kitchen staff regarding order details and special requests from guests.
• Greeted guests and provided menus.
• Served meals in a timely manner according to established guidelines.
• Handled customer complaints in a professional manner while maintaining composure under pressure.

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• Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
• Prepare Burritos, tacos and rice bowls for costumers

• Carried trays of dishes from the kitchen to the dining area for servers.
• Removed dirty plates and utensils from table when needed.
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