Alan Fullerton
Largo,FL
Summary
Detail-oriented prep chef with strong skills in recipe execution, food safety compliance, and kitchen equipment operation. Committed to maintaining high standards and delivering exceptional customer service.
Overview
5
5
years of professional experience
Work History
Prep Chef
O'Keefe Tavern
Clearwater, Florida
03.2024 - 08.2026
- Prepared meals by operating grills and ovens, contributing to timely service and quality dining experience.
- Followed recipes to prepare meals according to customer specifications.
- Supported chefs in executing recipes, ensuring consistent portion sizes for optimal presentation and customer satisfaction.
- Operated kitchen equipment, including ovens, grills, and blenders, to maintain food safety standards and efficiency.
- Maintained organization of walk-in coolers and freezers according to established guidelines.
Food and Beverage Supervisor
Hilton Garden Inn Hotel
Ybor City, FL
09.2021 - 04.2023
- Supervised daily operations of food and beverage service at hotel venue.
- Managed inventory and ordered supplies to ensure consistent restaurant operations.
- Ensured compliance with health and safety regulations in dining areas.
- Assisted kitchen staff in meal preparation during peak hours to enhance service delivery.
- Oversaw cleaning activities at end of each shift to uphold sanitation standards and guest safety.
- Prepared diverse foods according to precise instructions and recipe specifications.
Education
High School Diploma -
Kingswood Regional
Wolfeboro, NH06-1976
Skills
- Recipe execution
- Meal preparation
- Kitchen equipment operation
- Food safety compliance
- Recipe scaling
- Cutting techniques
- Flavor development
- Inventory management
- Food storage
- Time management
- Customer service
Timeline
Prep Chef
O'Keefe Tavern
03.2024 - 08.2026
Food and Beverage Supervisor
Hilton Garden Inn Hotel
09.2021 - 04.2023
High School Diploma -
Kingswood Regional