Diana Jovel
Reston,VA
Summary
Detail-oriented Line Cook with extensive experience in high-volume restaurant settings. Expertise includes meal preparation, dish presentation, and strict adherence to food safety regulations. Proven skills in culinary techniques and inventory management enhance kitchen efficiency during peak hours.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Language
7
7
years of professional experience
Work History
Line Cook and prep
Mon Ami Gabi
Reston, VA
01.2018 - 11.2023
- Prepped proteins, vegetables, and sauces for daily Mon Ami Gabi service
- Prepared sauté, grill, and garde manger dishes for Mon Ami Gabi French bistro service
- Cooked multiple orders simultaneously during busy periods.
- Executed ticket orders with consistent timing during Mon Ami Gabi dinner rush
- Maintained clean, organized line stations for Mon Ami Gabi kitchen operations
- Followed Mon Ami Gabi recipes and plating standards for every plate
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Zoe's Kitchen Inc.
Reston, VA
07.2016 - 03.2018
- Cooked proteins and vegetables on the grill, oven, and stovetop equipment.
- Prepared Mediterranean dishes following Zoe's Kitchen recipes and kitchen standards.
- Cooked proteins and vegetables on a grill, an oven, and stovetop equipment.
- Stocked kitchen with essential ingredients and tools to ensure uninterrupted service.
- Ensured kitchen hygiene by mopping floors, disinfecting surfaces, and washing utensils and glassware regularly.
- Performed workstation prep prior to shift start.
- Worked closely with the management team in order to meet budget goals while maintaining high quality standards.
- Prepared ingredients and tools at workstation to ensure smooth workflow. prior to shift start.
- Maintained a clean and orderly appearance throughout the kitchen and dining area.
Education
Fairfax County Adult High School
Herndon, VASkills
- Recipe execution
- Grill station cooking
- Recipe execution
- Ingredient preparation
- Salad preparation
- Prep work
- Cooking method adherence
- Food safety
- Food safety standards
- Kitchen sanitation
- Station organization
- Attention to detail
- Menu item memorization
- Menu item memorization
Languages
English and Spanish
Native/ Bilingual
Timeline
Line Cook and prep
Mon Ami Gabi
01.2018 - 11.2023
Line Cook
Zoe's Kitchen Inc.
07.2016 - 03.2018
Fairfax County Adult High School