Lennon Montano
Boise,ID
Summary
Love teamwork in professional settings, socializing with potential friends, and am always thirsting to learn. Have trained as a manager/shift supervisors, and am comfortable giving out activities for other staff members. Takes responsibility for actions and for the actions of others. An exceptionally hard worker who hates letting coworkers/friends/superiors down, be it at work or in daily life. Good at juggling multiple tasks and working under pressure, and won't back down from a challenge.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Line/Line/Kitchen Prep Cook
Lemon Tree Co.
07.2023 - Current
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
- Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
Field Tech
Swan Valley Connections
05.2023 - 07.2023
- This was an unpaid wildlife biology position through University of Montana in order for me to get hands on experience in my field of study
- We studied field ecology, threatened and endangered species, wildlife policy in rural communities, and community based approaches to wildlife conservation
- We tracked endangered species (grizzly bears, gray wolves, Canadian lynx, and bull trout) in the Swan Valley, the Rocky Mountain Front, and Glacier National Park
- We practiced track and sign skills, counting procedures for individual animals, electrofishing, community/public involvement (specifically communicating with stakeholders in regard to conflict and management of these species) and survival skills.
Cook/Prep
Bardenay Restaurant & Distillery
08.2022 - 05.2023
- Prep and cook a variety of high-quality foods using recipes provided by the chef/sous-chef, keep a clean station and work quickly on busy weekend nights
- Deep clean BOH when needed, we were trusted to manage ourselves and our time wisely.
Barista
Starbucks
09.2021 - 05.2022
- I was an opening barista for Starbucks, I made all types of drinks from blended to espresso to tea, working in an incredibly fast paced environment efficiently and accurately
- Cleaning of all stations was required, as well as in-depth cleaning of the lobby at night
- Dealing with customers calmly and respectfully every day (without losing your cool).
Barista
Portland Coffee Roasters
03.2021 - 09.2021
- This was a job in the PDX airport as a morning (4 am) barista and shift leader
- My responsibilities in the cafe included customer service, working on bar and shelling out drinks quickly and 100% accurately
- Other responsibilities included cleaning the cafe, closing the bar/backflushing the espresso machine, counting money, memorizing recipes, and dialing in the espresso.
Shift Leader/Cook
Paddles Up Poke
08.2020 - 02.2021
- Prep herbs and raw fish using basic knife skills, instruct employees, manage back and front of house, clean, serve customers.
Sales and Service
Les Schwab Tires Centers
08.2018 - 08.2020
Cook/Kitchen Manager
Chipotle Mexican Grill
01.2016 - 08.2017
- Prep all food fresh, including rice, cilantro and other herbs, chicken steak and other meats
- Receive and accept kitchen orders, look at food to make sure it is fresh and meets store standards, organize walk-in, instruct other prep and line cooks, clean, manage the BOH.
Education
Bachelors (in progress) - Wildlife biology
Boise State University
Boise, ID01.2024
High School Diploma -
Boise High School
Boise, ID01.2018
Skills
- Kitchen (5 years)
- Food Preparation
- Culinary Experience
- Meal Preparation
- Recipe Execution
- Food Presentation
- Knife Skills
- Food Allergy Awareness
- Mechanic Experience (3 years)
- Automotive Repair
- Vehicle Maintenance
- Brake Repair
- Service Technician Experience
- Suspension/Undercarriage
- Mechanical Knowledge
- Barista experience (2 years)
- Time Management
- Temperature Control
- Inventory Management
- Ingredient Preparation
Additional Information
- SKILLS
- Took the servsafe food management course and passed with the supervision of my field leader. Am able/certified to be a manager in the food business.
- Worked as a kitchen manager in training and BOH certified trainer, leading my co-workers, making sure they were following procedures. I learned to be able to take corrective actions if needed, to train new hires and to interview candidates for our work.
- Took classes at automotive tech, along with doing automotive mechanical work at home.
- I know how to mount/dismount and balance wheels and tires.
- Team Player/Leader when needed
- Staff development
- Strong verbal communication
- Fast and enthusiastic learner
- Very hard worker
- No problem lifting/moving heavy objects (around 100 lbs)
Assessments
- Customer focus & orientation, Proficient, 10/01/21, Responding to customer situations with sensitivity
- Cooking skills: Basic food preparation, Proficient, 07/01/23, Preparing food, using cooking equipment, and converting ingredient measurements
- Sales skills, Proficient, 04/01/21, Influencing and negotiating with customers
- Customer service, Proficient, 04/01/21, Identifying and resolving common customer issues
- Food safety, Proficient, 07/01/23, Knowledge of proper food and equipment handling safety measures
- Work motivation, Proficient, 07/01/23, Level of motivation and discipline applied toward work
- Customer service fit, Proficient, 04/01/21, Measures the traits that are important for success for customer service roles
Personal Information
Work Permit: Authorized to work in the US for any employer
Certification
ServSafe Food Handler Certified
Timeline
Lead Line/Line/Kitchen Prep Cook
Lemon Tree Co.
07.2023 - Current
Field Tech
Swan Valley Connections
05.2023 - 07.2023
Cook/Prep
Bardenay Restaurant & Distillery
08.2022 - 05.2023
Barista
Starbucks
09.2021 - 05.2022
Barista
Portland Coffee Roasters
03.2021 - 09.2021
Shift Leader/Cook
Paddles Up Poke
08.2020 - 02.2021
Sales and Service
Les Schwab Tires Centers
08.2018 - 08.2020
Cook/Kitchen Manager
Chipotle Mexican Grill
01.2016 - 08.2017
Bachelors (in progress) - Wildlife biology
Boise State University
High School Diploma -
Boise High School
ServSafe Food Handler Certified
Similar Profiles
Emma ColburnEmma Colburn
Server Supervisor at Lemon Tree Co.Server Supervisor at Lemon Tree Co.
Yasemin SahanYasemin Sahan
Waiter at The Lemon Tree BarnsleyWaiter at The Lemon Tree Barnsley
Mayank KumarMayank Kumar
Restaurant Manager at Aurika, Coorg - Luxury by Lemon Tree HotelsRestaurant Manager at Aurika, Coorg - Luxury by Lemon Tree Hotels