Arlette Cordero
Providence,RI
Summary
Four-year culinary student at Davies technical high school who works well in fast-paced environments and communicates effectively with team members. Strong ability to manage multiple tasks, follow recipes, maintain cleanliness and food safety standards, and provide quality food preparation. Reliable, organized, and hardworking with experience in kitchen operations, customer service, and time management. ProStart Level 1 and Level 2 certified, ServSafe certified, and successfully passed the NOCTI Culinary Arts exam.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line cook, Prep Cook
Davies Career and Technical patriot room
Lincoln, RI
08.2022 - 05.2026
- Prepared ingredients to ensure timely and efficient meal service.
- Operated kitchen equipment, maintaining safety and cleanliness standards.
- Coordinated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Monitored food quality during preparation to uphold culinary standards.
- Executed menu items following recipes for consistency and flavor.
- Cleaned workstations and kitchen areas to promote a hygienic environment.
- Managed multiple orders simultaneously during peak hours to ensure timely delivery.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment with team to consistently achieve high customer satisfaction.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Davies Career And Technical High School
Lincoln, RISkills
- Food preparation
- Recipe preparation
- Dish preparation
- Ingredient preparation
- Cutting and slicing techniques
- Recipe execution
- Recipe adaptation
- Food allergen safety
- Allergen awareness
- Food safety
- Kitchen sanitation
- Contamination control
- Kitchen operations
- Time management
- Effective prioritization
- Team collaboration
- Effective communication
- Active listener
- Professional attitude
- Punctuality and integrity
- Reliable and trustworthy
- Garnishing
- Ingredient substitution
- Health standards
Languages
Spanish
Native/ Bilingual
Certification
- Servsafe
- Prostart Level 1
- Prostart Level 2
- Seal of Biliteracy Spanish Silver
Timeline
Line cook, Prep Cook
Davies Career and Technical patriot room
08.2022 - 05.2026
Davies Career And Technical High School