Marcellas Harris
Nashville,TN
Summary
Driven and meticulous professional with extensive experience in culinary sector, notably at Ruby Tuesday. Excelled in enhancing customer satisfaction through exceptional food preparation and showcasing time management and attention to detail. Proven track record in improving team efficiency and cleanliness standards, leading to a positive impact on business outcomes.
Overview
8
8
years of professional experience
Work History
Line Cook, Prep Cook
Barstool Sports Bar
Nashville, TN
04.2022 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and revenue
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Seafood Prep Specialist, Stocker
Red Lobster
Nashville, TN
02.2021 - 03.2022
- Followed all company policies and procedures to deliver quality work
- Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution
- Collaborated with cross-functional teams to achieve projects on time and within budget
- Implemented new training programs for staff, leading to high employee retention rates and better overall performance.
Dishwasher, Kitchen Aide
Vanderbilt Campus Dietary
Nashville, TN
10.2016 - 03.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Followed supervisor instructions to complete tasks on time.
Education
Associates Degree - Business Management
University of Phoenix
Nashville, TennesseeSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Team Coordination
- Cleanliness standards
- Knife Skills
Timeline
Line Cook, Prep Cook
Barstool Sports Bar
04.2022 - 06.2024
Seafood Prep Specialist, Stocker
Red Lobster
02.2021 - 03.2022
Dishwasher, Kitchen Aide
Vanderbilt Campus Dietary
10.2016 - 03.2019
Associates Degree - Business Management
University of Phoenix