Alan Nieto
Dallas,TX
Summary
Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
2
2
years of professional experience
Work History
Bartender
Olive Garden Restaurant
Mesquite, TX
12.2022 - Current
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Performed opening and closing duties including restocking supplies.
- Processed payments accurately and efficiently with POS system.
- Greeted customers and provided excellent customer service.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Resolved customer complaints in a professional manner.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
Education
High School Diploma -
Penn Foster
Mesquite, TXSkills
- Payment Processing
- Health codes compliance
- Food Service
- Menu Memorization
- Beverage Preparation
- Food Preparation
- Food Running
Languages
Spanish
Professional
English
Professional
Timeline
Bartender
Olive Garden Restaurant
12.2022 - Current
High School Diploma -
Penn Foster