Alan Antonio Gonzalez

• Supervised daily operations, ensuring smooth workflow and optimal team performance.
• Trained new staff on service standards and operational procedures to enhance team efficiency.
• Managed inventory levels, facilitating timely restocking of supplies and minimizing waste.
• Clean restaurant and kitchen as well as cook
• Drive thru service and customer service.
• Assisted in scheduling shifts, balancing labor costs with customer demand for improved service.

• Assisted in installation and maintenance of electrical systems throughout the school facility.
• Conducted routine inspections and troubleshooting of electrical equipment to ensure safety compliance.
• Supported lead electricians in wiring, fixture installation, and circuit testing tasks.
• Maintained inventory of tools and supplies, ensuring availability for ongoing projects.
• Worked with classmates and teacher during school hours and would go to my regular job after school.

• Assisted with site preparation, ensuring safety protocols were followed during construction activities.
• Operated various hand and power tools to support construction tasks effectively.
• Collaborated with team members to maintain clean and organized work environments.
• Supported skilled tradespeople by carrying materials and assisting in installations as needed.
• Worked with classmates during school hours in construction work and after school would go to my regular job.

• With the guide of the teacher and help of my classmates we would work together and learn different skills and welding techniques to safely weld.
• We practiced doing different projects and that got us the experience needed to have a job outside of school.
• Interpreted blueprints and technical drawings to ensure accurate weld placement.
• Conducted routine maintenance on welding equipment to maintain operational efficiency.
• Collaborated with team members to troubleshoot and resolve welding defects promptly.

• I’m Supervised daily kitchen operations, ensuring compliance with health and safety standards.
• Trained staff on food preparation techniques and proper equipment usage.
• Monitored inventory levels, coordinating with suppliers to maintain stock availability.
• Developed weekly menus, incorporating seasonal ingredients to enhance customer experience.
• Clean kitchen and restaurant.
• Cooker

Organize, pack, cook, stock up and clean. Customer service experience.

• Helped my friends grandpa with his ranch.
• Managed daily livestock care, ensuring health and well-being of animals.
• Operated and maintained farm equipment for efficient operations.
• fed and water supply, ensuring optimal nutrition for animals.