Dedicated front-of-house team member with strong communication in team collaboration and customer service skills. Committed to maintaining high standards while managing busy operations, ensuring exceptional dining experiences and efficient workflow.
Overview
1
1
year of professional experience
Work History
Sushi Chef/Front of House Team Member
Bento
Davie, FL
01.2025 - Current
Prepared sushi using fresh ingredients, ensuring quality and presentation standards.
Maintained cleanliness and organization of workstations to comply with health regulations.
Adapted quickly to menu changes, incorporating seasonal ingredients into daily specials.
Engaged with customers to provide recommendations and enhance dining experiences.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
Assisted in managing front-of-house operations during peak hours to maintain workflow efficiency.
Front of House Team Member
Zero Degrees
Cooper City, FL
09.2024 - 10.2025
Managed front of house operations, coordinating seating arrangements and optimizing flow during peak hours.
Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
Managed cash register operations, ensuring accuracy in transactions and handling payments efficiently.
Collaborated with kitchen staff to streamline communication, enhancing overall workflow during peak hours.
Assisted with menu knowledge, providing recommendations to guests based on preferences and dietary restrictions.