Alanya-Irys Odum

• Closed using nightly checklist and shift handoff notes.
• Balanced cash drawers and prepared deposits for closing procedures.
• Supervised closing staff and assigned end-of-night cleaning tasks.

Compiled drink special list for the evening shift.

• Verified POS sales, tabs, and payment records during closeout.
• Resolved guest concerns and staff issues during late-evening service.
• Maintained accurate records of all closed files according to company policy.
• Guided team to consistently achieve daily, weekly and monthly production goals.

• Serving Alcohol & Food

• Took food and beverage orders for grill and bar guests.
• Prepared Caribbean cocktails and mixed drinks following house recipes.
• Kept bar, tables, and dining areas clean and fully stocked.
• Trained new staff on Legacy Caribbean service standards and routines.
• Greeted guests with friendliness and professionalism.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Monitored bar inventory and promptly restocked low items before depletion.
• Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Arranged bottles and glasses behind the bar to make attractive displays.
• Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.

• Greeted guests at Tasty Crab House and managed dining room seating flow.
• Presented menus and described seafood boil specials to arriving guests.
• Took food and drink orders with clear, accurate communication.
• Served entrées, refilled drinks, and checked guest satisfaction during meals.
• Maintained clean tables, host stand, and dining areas throughout service.
• Trained new employees to perform duties.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Served food and beverages to patrons and confirmed complete orders.
• Stocked service areas with supplies during slow periods.