Alayna Godinez
Reno,NV
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Chick-fil-A
6365 S McCarran Blvd, Reno, NV 89509
10.2022 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Motivated staff to perform at peak efficiency and quality.
- Coordinated with catering staff to deliver food services for special events and functions.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
Line Cook
Red Robin
Reno, Nv
11.2023 - 01.2024
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Packer Associate
Foot Locker
Sparks, NV
2022.11 - 2023.02
- Assembled boxes, cartons and containers to package items.
- Packaged fragile items with cushioning material.
- Maintained clean and safe work environment, adhering to company safety regulations and policies.
- Collaborated with team members to ensure timely completion of daily packing tasks.
Kitchen Supervisor
Chick Fill A
4751 Cochise St, Carson City, NV 89703
01.2022 - 10.2022
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Reduced food waste through effective inventory management and menu planning.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
Education
High School Diploma -
Carson High School
Carson City, NV06.2022
Skills
- Kitchen Staff Coordination
- Staff Supervision
- Food Safety
- Quality Assurance
- Motivational Style
- Safe Food Handling
- Multitasking and Organization
- Attention to Detail
- Operations Management
- Spanish Fluency
- ServSafe Certification
- Verbal and Written Communication
- Customer Service
- Problem-Solving
- Goal Setting
- Staff Training and Development
- Team Collaboration and Leadership
Accomplishments
National Honor Society
Timeline
Line Cook
Red Robin
11.2023 - 01.2024
Packer Associate
Foot Locker
2022.11 - 2023.02
Kitchen Manager
Chick-fil-A
10.2022 - Current
Kitchen Supervisor
Chick Fill A
01.2022 - 10.2022
High School Diploma -
Carson High School