Alba Olmos
DeKalb,IL
Summary
Experienced Kitchen Chef with comprehensive experience in overseeing and coordinating all operations in busy kitchen environments. Strengths include strong leadership, maintaining high standards of food quality, and effectively managing staff to ensure smooth operations. Successfully improved operational efficiency in previous roles by implementing streamlined processes.
Overview
22
22
years of professional experience
2000
2000
years of post-secondary education
1
1
Certification
Work History
Kitchen Manager
Cheesecake Factory Inc
Naperville, Illinois
01.2025 - 07.2025
- Managed kitchen operations ensuring adherence to safety and cleanliness standards.
- Trained and supervised kitchen staff on food preparation techniques and safety protocols.
- Implemented daily food production schedules to optimize workflow and efficiency.
- Monitored food quality to ensure compliance with company standards and regulations.
- Fostered teamwork by encouraging open communication among kitchen staff members.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Chef
Seed to table
Naples, FL
01.2023 - 11.2024
- Prepared diverse dishes using seasonal ingredients from local suppliers.
- Managed kitchen operations during service, ensuring timely meal delivery.
- Collaborated with team members to maintain high food quality standards.
- Maintained cleanliness and organization of the kitchen workspace daily.
- Assisted in inventory management, tracking supplies and reducing waste.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
Chef
Lake park diner
Naples, FL
08.2018 - 12.2022
- Prepared diverse dishes using seasonal ingredients from local suppliers.
- Managed kitchen operations during service, ensuring timely meal delivery.
- Collaborated with team members to maintain high food quality standards.
- Creates recipes and new dishes for specials
- Assisted in inventory management, tracking supplies and reducing waste.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Sous Chef
The Bevy
Naples, FL
10.2012 - 05.2018
- Assisted in preparing high-quality dishes using fresh, seasonal ingredients.
- Managed kitchen staff and delegated tasks during busy service hours.
- Collaborated with head chef to create daily specials and menu items.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Prep Cook
Olive Garden Restaurant
Naples
02.2003 - 08.2012
- Prepared ingredients following standardized recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted chefs in cooking and assembling dishes for timely service.
- Collaborated with team members to ensure smooth kitchen workflow and communication.
- Assisted in training new staff on proper food preparation techniques and safety practices.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
Education
Veracruz
Veracruz, MexicoSkills
- Kitchen operations
- Food safety compliance
- Menu planning
- Inventory management
- Food quality control
- Problem solving
- Event planning support
- Cost controls
- Recipes and menu planning
Languages
Spanish
Native/ Bilingual
Certification
- Servsafe certification. Servsafe Alllergens certificate
Timeline
Kitchen Manager
Cheesecake Factory Inc
01.2025 - 07.2025
Chef
Seed to table
01.2023 - 11.2024
Chef
Lake park diner
08.2018 - 12.2022
Sous Chef
The Bevy
10.2012 - 05.2018
Prep Cook
Olive Garden Restaurant
02.2003 - 08.2012
Veracruz