Jasrille Gasmen
North Las Vegas
Summary
Kitchen Manager with expertise in inventory management, staff training, and food safety compliance. Proven ability to enhance kitchen operations and foster teamwork, ensuring high-quality standards and efficient service delivery.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Chipotle
North Las Vegas
2022.11 - Current
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed daily kitchen operations to ensure efficient food preparation processes.
- Supervised food production processes to maintain high-quality standards at each preparation stage.
- Trained and supervised kitchen staff on food safety and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Implemented procedures for food handling and sanitation compliance.
- Maintained inventory levels and ordered supplies to support kitchen needs.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Developed weekly schedules to optimize staff coverage during peak hours.
- Coordinated with front-of-house staff to enhance service delivery efficiency.
- Monitored equipment performance and arranged for necessary maintenance or repairs.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Fostered positive team environment through effective communication and collaboration initiatives.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Education
High School Diploma -
Farrington High School
Honolulu, HI2022-05
Skills
- Kitchen management
- Inventory management
- Food safety compliance
- Quality assurance
- Quality control
- Sanitation
- Safe food handling
- Food preparation
- Menu preparation
- Kitchen operations
- Kitchen equipment operation and maintenance
- Kitchen equipment maintenance
- Cleaning and sanitation
- Supply ordering
- Ordering supplies
- Purchasing
- Performance monitoring
- Staff training
- Team leadership
- Team collaboration
- Team building
- Effective communication
- Verbal and written communication
- Problem solving
- Time management
- Strategic planning
- Motivational style
- Flexible schedule
- Customer service
- Order delivery practices
- Team building
- Inventory coordination
- Customer service
- Ordering supplies
Languages
English
Professional
Accomplishments
- A and B Honor Roll Graduate
Timeline
Kitchen Manager
Chipotle
2022.11 - Current
High School Diploma -
Farrington High School