Professional Summary
Overview
Work History
Education
Timeline

Alba Luz Mendoza

Gibson Steakhouse
Chicago,IL
Alba Luz Mendoza
6
years of professional experience

Diligent Desired Position with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Work History

Line Cook

3 Years 7 Months
Gibson Steakhouse | 03.2023 - Current

I work at the entrance at the cold meal salad station preparation of desserts in the preparation of all the food in taking out ticket and in the entire preparation of the station

Line Cook Pantry

2 Years 10 Months
Chessecake Factory | 01.2021 - 11.2023

I work at the entrance at the cold meal salad station preparation of desserts in the preparation of all the food in taking out ticket and in the entire preparation of the station

Line Cook

2 Years 10 Months
Coopers Hawk | 03.2023 - 01.2026

I work at the entrance at the cold meal salad station preparation of desserts in the preparation of all the food in taking out ticket and in the entire preparation of the station

Education

Licenciatura

Universidad Pedagógica Nacional | México | 08.2009

Timeline

Line Cook

Gibson Steakhouse
03.2023 - CurrentRead More

Line Cook

Coopers Hawk
03.2023 - 01.2026Read More

Line Cook Pantry

Chessecake Factory
01.2021 - 11.2023Read More

Universidad Pedagógica Nacional

Licenciatura
Read More
Alba Luz Mendoza