Summary
Overview
Work History
Education
Skills
Timeline
Generic

Albert LoCascio

Logo Vista,TX

Summary

Detail-oriented Owner with proven success building relationships and maintaining partnerships with clients to increase overall productivity and grow top line sales. Expands network connections by effectively meeting customer needs, implementing menu's pricing, and optimizing inventory control procedures.

Overview

32
32
years of professional experience

Work History

Owner/Operator

Locascio Catering LLC DBA L'Amica Catering Austin
2016.08 - Current
  • Managed day-to-day business operations.
  • Spoke professionally with customers building the business from the ground floor
  • Developed and nurtured lasting customer relationships with in person sales calls and delivering our foods.
  • Assessed income and expenses and adapted plans to improve profit levels.
  • Developed business plan, processes and procedures to provide superior menus to customers.
  • Assessed financial reports and statements regularly and was able to maintain cash flow during the Covid pandemic

Operating Partner

Consolidated Restaurants/ Cantina Laredo Austin
2006.02 - 2016.09
  • Determined appropriate financial goals and administered budgets to control expenses. Operated a 7 million dollar revenue restaurant in downtown Austin for 10 years
  • Recruited and hired qualified candidates to fill vacancies.
  • Sourced vendors and negotiated fair contracts to keep costs low.
  • Set and implemented promotional strategies to drive business growth.

District Manager

Cici's Pizza Buffet
2000.03 - 2006.03
  • Built positive and productive relationships with store and field leadership.
  • Supervised 12 locations to enforce high-quality standards of operation.
  • Met deadlines by proactively managing individual and team tasks and streamlining processes.
  • Located, developed and promoted talented employees to cultivate collaborative and hardworking leadership team..
  • Improved operational standards, personnel moves, and merchandising strategies.

General Manager

El Chico Restaurant
1992.01 - 2000.01
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Opened 3 new Stores and helped maintain quality operations

Education

High School Diploma -

Jesuit College Prep
Dallas, TX
05.1980

BBA - History

The University of Texas At Austin
Austin, TX
05.1986

Skills

  • Marketing and Advertising
  • Hiring Procedures
  • Training and Development
  • Operations Oversight
  • Relationship Management
  • Customer Service

Timeline

Owner/Operator

Locascio Catering LLC DBA L'Amica Catering Austin
2016.08 - Current

Operating Partner

Consolidated Restaurants/ Cantina Laredo Austin
2006.02 - 2016.09

District Manager

Cici's Pizza Buffet
2000.03 - 2006.03

General Manager

El Chico Restaurant
1992.01 - 2000.01

High School Diploma -

Jesuit College Prep

BBA - History

The University of Texas At Austin
Albert LoCascio