

With over a decade at Highland Baiking Co., I, Alberto Gomez, have evolved from hands-on bread production to supervising as a Production Supervisor, mastering skills in Quality Control and mentoring. My journey emphasizes continuous improvement, enhancing production efficiency by 30%, and fostering a team adept in both hard and soft skills.
I, Alberto Gomez, have worked at Highland Baiking Co. For 12 years, I started working in production making bread by hand, then I was an oven operator and then Production Supervisor