Alberto GUEVARA RUELAS
Los Angeles,CA
Summary
With over 10 years of experience in the food service industry, including supervisory roles, I bring proven leadership, inventory management, and purchasing expertise to fast-paced environments. My strong background in customer service and operational efficiency is complemented by a keen focus on food safety and quality. Seeking to leverage these skills in a business environment while continuing to grow professionally. Successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to fostering an open and communicative culture where employees feel empowered to contribute to the company's success.
Overview
10
10
years of professional experience
Work History
Supervisor
Farmshop
04.2016 - Current
- Supervise barista, deli, and produce staff, ensuring a seamless daily operation and top-tier service
- Oversee inventory management, placing orders and maintaining stock levels while optimizing resources
- Lead, train, and develop team members to ensure efficiency and adherence to operational standards
- Build and maintain strong relationships with vendors, managing purchasing for the artisanal market with a focus on cost control and product quality
- Consistently deliver excellent customer service, addressing inquiries and resolving concerns to enhance the customer experience
Catering Department Driver
UCLA
05.2017 - 08.2017
- Assisted in the catering department by driving and delivering catering orders to various locations
- Ensured timely and accurate delivery, contributing to the success of events and functions
Food Prep/Pantry Cook
Wildcraft
02.2015 - 05.2017
- Performed food preparation tasks and worked as a pantry cook, contributing to the efficient operation of the kitchen
- Maintained a clean and organized workspace, adhering to safety and sanitation guidelines
- Made fresh pasta along with pizza dough for service
Education
Bachelor of Science - Business Administration And Management
Cal State Los Angeles
06.2026
College -
West Los Angeles College
05.2024
Skills
- Strong communication skills in both English and Spanish
- Proficient in food safety practices and regulations
- Excellent customer service and guest interaction skills
- Detail-oriented with a focus on maintaining high-quality standards
- Proven ability to work in fast-paced environments and adapt quickly
- Strong work ethic with a desire to learn and grow
- Training and mentoring
- Employee Motivation
Timeline
Catering Department Driver
UCLA
05.2017 - 08.2017
Supervisor
Farmshop
04.2016 - Current
Food Prep/Pantry Cook
Wildcraft
02.2015 - 05.2017
Bachelor of Science - Business Administration And Management
Cal State Los Angeles
College -
West Los Angeles College
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