Alboni Jefferson

• Prepared food items according to standardized recipes and portion sizes.
• Maintained cleanliness and organization of food preparation areas.
• Operated kitchen equipment safely and efficiently, adhering to safety protocols.
• Assisted in inventory management by tracking supplies and placing orders as needed.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in training new cashiers on operational procedures and customer service standards.
• Handled customer inquiries and resolved issues to enhance satisfaction levels.

• Prepared food items according to Zaxby's recipes and standards.
• Maintained cleanliness and organization of workstations to ensure safety and efficiency.
• Assisted team members in food assembly and presentation during peak hours.
• Monitored inventory levels to support timely reordering of supplies and ingredients.

• Maintained cleanliness and sanitation standards in classrooms, restrooms, and common areas.
• Operated cleaning equipment effectively to ensure efficient facility maintenance.
• Assisted with waste management and recycling initiatives throughout the school district.
• Conducted routine inspections to identify maintenance needs and report issues promptly.

• Prepared and assembled food items according to restaurant standards and customer specifications.
• Maintained cleanliness and organization of work areas, ensuring compliance with health and safety regulations.
• Operated kitchen equipment efficiently, including fryers, grills, and slicers, to support food preparation processes.
• Assisted in inventory management by monitoring stock levels and reporting shortages to management.

Completed in the prescribed course of study in the Occupational program.