Walter Sanchez

• Under the guidance of the Pool & Water Features Supervisor, the Pool Technician is responsible for ensuring the water in designated property areas is clean and safe for guests. The Pool Technician services and maintains swimming pools, fountains, spas, and hot tubs. The Pool Technician performs installations, and provides pool maintenance services including cleaning, filtering and purification.
• Troubleshot complex electrical and mechanical issues with minimal downtime and maintaining excellent customer service with our guests.

• Water treatment specialists are primarily responsible for supervising or performing the installation and operation of water purification equipment, as well as dealing with water storage and distribution operations and activities. They also inspect facilities and food supplies for the presence of disease, germs or other conditions hazardous to health and the environment.

• A Back of House Team Member supports the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.

• A City Carrier’s primary job responsibilities relate to delivering and picking up mail for their assigned addresses and ensuring that it is not lost or harmed in the process, as well as assisting customers with additional postal needs.
• Delivered and collects mail on foot or by vehicle under varying road and weather conditions.

A Security II Host/Hostess provides a safe and secure environment for the Disneyland Resort. By combining behavioral assessment procedures with technology, they will perform enhanced screening at Resort entry points. Utilizing these skills and provided technology, Security II Host/Hostesses will maintain diligent awareness of surroundings while communicating all vital information to team members.

McDonald's crew members work in the kitchen preparing food and at the front counter helping customers through the ordering process. Team member job duties include operating a cash register, running the drive-thru, cooking Big Macs and other menu items, cleaning the restaurant, and completing other assigned tasks.