ALDO GUADARRAMA
Bremerton,WA
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
1
1
year of professional experience
Work History
Cook
Azteca Restaurant
06.2024 - 06.2025
- Prepared and cooked menu items according to restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to ensure timely food preparation during peak service hours.
Cook
MEZCALITOS RESTURANT
06.2024 - 06.2025
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Olympic College
Bremerton, WA08-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Kitchen equipment operation and maintenance
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook
Azteca Restaurant
06.2024 - 06.2025
Cook
MEZCALITOS RESTURANT
06.2024 - 06.2025
High School Diploma -
Olympic College