Alec Bergdoll
Broomfield,CO
Summary
Professional culinary leader with robust background in upscale dining and kitchen management. Demonstrates strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.
Overview
12
12
years of professional experience
Work History
Executive Sous Chef
Acreage by Stem Ciders
06.2022 - 03.2026
- Oversaw kitchen operations, ensuring smooth workflow and high-quality food production.
- Mentored up to 40 employees, fostering skill development and enhancing team performance.
- Calculated cost analysis and budget management, optimizing profitability without compromising quality.
- Collaborated with executive chef to design innovative seasonal menus aligned with customer preferences.
- Implemented inventory management systems, optimizing ingredient procurement and reducing waste.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
Lead Line Cook
Hickory and Ash
12.2021 - 04.2022
- Improved employee performance by providing constructive suggestions and encouragement.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Line/Prep Cook
Flagstaff House
11.2020 - 12.2021
- Cooked food following specific measurements and recipes.
- Collaborated with team to deliver timely service of items.
- Executed proper techniques when preparing menu item ingredients.
- Set up work stations prior to opening to minimize prep time.
Banquet Kitchen Supervisor
Westin Westminster
06.2019 - 11.2020
- Managed and delegated staff to execute catered events with guest counts ranging from 4 individuals to 250 individuals
- Focused food service team with clear objectives, careful monitoring and consistent leadership
- Placed accurate supply orders based on previous usage trends and expected demands.
- Oversaw food preparation, production and presentation according to quality standards.
- Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
- Planned and managed menus for weekly offerings and special events.
Line Supervisor
Westin Westminster
03.2019 - 06.2020
- Supervised as many as 10 employees at once, verifying activities and correcting deficiencies
- Kept stations organized and ready for production demands by coordinating smooth restocking of line supplies
- Brought new employees up to speed quickly, training on production processes, quality requirements, and safety behaviors.
Culinary Apprentice
Westin Westminster
08.2016 - 05.2019
- Developed a strong and diverse skill set by training on different positions within a kitchen environment
- Estimated amounts and costs of required supplies such as food and ingredients
- Collaborated with team members to meet daily demands and handle challenging projects.
Line Cook
Rock Bottom Brewery
02.2015 - 08.2016
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Handled portion control activities according to specified instructions provided by chef.
Grill Cook
Larkburger
01.2014 - 02.2015
- Grilled meats and seafood to customer specifications.
Education
Journeyman's Certificate -
Rocky Mountain Chefs of Colorado
Lakewood, Colorado05-2019
High School Diploma -
Front Range Academy
Broomfield, Colorado05-2015
Standley Lake High School
Westminster, CO05-2014
Skills
- Spoilage Prevention
- Problem Solving
- Food Plating and Presentation
- Safe Food Handling
- Kitchen Organization
- Allergy awareness
- Cost control
- Recipe creation
- Menu pricing
- Inventory management
- Staff scheduling
- Purchasing management
Timeline
Executive Sous Chef
Acreage by Stem Ciders
06.2022 - 03.2026
Lead Line Cook
Hickory and Ash
12.2021 - 04.2022
Line/Prep Cook
Flagstaff House
11.2020 - 12.2021
Banquet Kitchen Supervisor
Westin Westminster
06.2019 - 11.2020
Line Supervisor
Westin Westminster
03.2019 - 06.2020
Culinary Apprentice
Westin Westminster
08.2016 - 05.2019
Line Cook
Rock Bottom Brewery
02.2015 - 08.2016
Grill Cook
Larkburger
01.2014 - 02.2015
High School Diploma -
Front Range Academy
Standley Lake High School
Journeyman's Certificate -
Rocky Mountain Chefs of Colorado