Alec Resh
Le Coucou
265 E California,NV
2021
years of professional experience
Dynamic line cook with a proven track record at Bloom Art of Culinary, excelling in food presentation and kitchen organization. Highly motivated with exceptional time management skills, I consistently deliver high-quality dishes while maintaining food safety standards. Adept at coordinating with teams to enhance service efficiency during peak hours. Worked in the Michelin world at two one star restaurants in manhattan.
Work History
Line Cook
5 MonthsLine Cook
6 Months- Prepared mise en place and portioned ingredients for efficient service.
- Cooked menu items to recipe specifications and plating standards.
- Maintained clean, organized station following food safety procedures.
- Coordinated with kitchen team to keep orders moving during peak service.
- Restocked station supplies and reported ingredient shortages promptly.
- Monitored food quality and adjusted cooking times for consistency.
Grade Manger Line Cook
3 MonthsLine Cook
Education
Associate of Science - Culinary Arts Degree And Baking And Pastry Degree
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Food safety knowledge
Knife skills
Kitchen station setup
Deep fryer operation
Food presentation
Food plating
Salad preparation
Timeline
Line Cook
Le Coucou
10.2019 - 03.2020Read More
Line Cook
Bloom Art of Culinary
03.2019 - 09.2019Read More
Grade Manger Line Cook
Gaetanos
05.2014 - 08.2014Read More
Line Cook
The nomad hotel
Read More
Art Institute of Las Vegas
Associate of Science from Culinary Arts Degree And Baking And Pastry Degree
Read More