Larell Fennell
Utica,NY
Summary
Skilled Baker with a background in food service and a passion for creating exceptional products. Knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of most utensils and equipment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Home Baker
Self-employeed
Utica, NY
06.2020 - Current
- Developed and executed diverse baking recipes to enhance product offerings.
- Managed inventory and sourced quality ingredients to maintain consistency in baked goods.
- Implemented efficient baking processes to optimize production workflows and reduce waste.
- Conducted market research to identify trending flavors and customer preferences for menu updates.
- Designed visually appealing product displays to attract customers and increase sales during events.
- Ensured compliance with food safety regulations and maintained a clean, organized baking environment.
Food Server
Jimmy's Sub Shop
Utica, NY
03.2024 - 03.2025
- Provided exceptional customer service by promptly taking orders and addressing customer inquiries.
- Collaborated with kitchen staff to ensure accuracy and timely delivery of food orders.
- Trained new servers on menu knowledge, service standards, and operational procedures.
- Prepared high-quality sandwiches following standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Trained new staff on sandwich preparation techniques and customer service standards.
Dietary Assistant
Utica Rehab
Utica, NY
08.2020 - 08.2021
- Assisted in meal preparation and assembly according to dietary guidelines and resident preferences.
- Monitored food safety protocols, ensuring compliance with health regulations and standards.
- Collaborated with nursing staff to address individual dietary needs and preferences of residents.
- Trained new dietary aides on operational procedures and best practices for food service delivery.
- Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
Education
Culinary- ServSafe Food Safety -
Oneida-Herkimer-Madison BOCES
Utica, NYHigh School Diploma -
Thomas R. Proctor High School
Utica06-2020
Skills
- Dough handling
- Sanitation practices
- Pastry preparation
- Bread making
- Pastry Decorating
- Cake decorating
- Oven operation
- Kitchen equipment operation
- Product presentation
- Order fulfillment
- Customer service
Websites
Certification
- ServSafe Food Safety Certification
Languages
Spanish
Limited Working
Timeline
Food Server
Jimmy's Sub Shop
03.2024 - 03.2025
Dietary Assistant
Utica Rehab
08.2020 - 08.2021
Home Baker
Self-employeed
06.2020 - Current
Culinary- ServSafe Food Safety -
Oneida-Herkimer-Madison BOCES
High School Diploma -
Thomas R. Proctor High School