Aleesha Wallace

Kitchen Member

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Became familiar with products to answer questions and make suggestions.
• Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
• Operated cash register to record transactions accurately and efficiently.

Customer Service

• Communicate with customers regarding their orders
• Accept cash and credit payments from customers
• Scrub and polish steamers, wipe and wash tables and other equipment
• Perform sanitary safety procedures

Food Preparation

• Portion and wrap food for consumption
• Slice and prepare different vegetables according to the customer's order and the approved procedures
• Keep records of the quantity of food that is used
• Weigh and measure ingredients
• Assist cooks and staff with various task as needed

Office Clerk

• Operate office equipment such as scanners, printers, voicemail systems and personal computers.
• Answer telephones, direct calls, and take messages.
• Communicate with customers and employees to answer questions, spread information, take orders, and address complaints.
• Maintain and update database systems manually or using the computer.
• Perform administrative task such as maintain information files and processing paperwork.