ALEJANDRA SANCHEZ MORALES

Participate in kitchen and dining cleaning activities, and estimate the ingredients and supplies required to prepare a recipe.

Receive payment by cash, checks, credit cards, vouchers, or automatic debits. Count money in cash drawers at the beginning of the shift to ensure that the amounts are correct and that there is adequate change.

Monitored quantities of received products to ensure availability of supplies.
Ordered food and essential supplies to maintain efficient operations.
Prepared and baked various items for regular service and special events.