Experienced food service professional with a strong background in food safety, ingredient preparation, portion control, and kitchen sanitation. Supports efficient prep work, clean workspaces, and smooth service in fast-paced kitchen environments.
Overview
2
2
Languages
13
13
years of professional experience
Work History
Food Preparation Worker
stereo 41
Walnut Creek, California
09.2025 - 07.2026
Chopped vegetables, portioned proteins, and assembled ingredients for service.
Prepared ingredients for menu items at stereo 41 kitchen station.
Followed food safety and sanitation procedures during daily preparation tasks.
Busser
roam burgers
Lafayette, California
01.2014 - 01.2025
Bussed and reset tables promptly to prepare for incoming guests.
Cleared tables efficiently to support Roam Burgers' dining room service.
Sanitized booths, counters, and high-touch surfaces to maintain cleanliness during shifts.
Assisted staff with thorough sanitation and closing cleanup procedures.
busser
social bird
Lafayette, California
01.2023 - 03.2024
Greeted customers and provided menu information to enhance dining experience.
Observed tables to anticipate guest needs and identify service opportunities.
Performed daily side work, including polishing silverware, folding napkins, and restocking condiments to maintain efficient service.
Server
monas burgers
Walnut Creek, California
03.2016 - 03.2023
Took food and drink orders, ensuring accuracy and prompt service for burger meals and sides.
Welcomed guests at Monas Burgers and provided detailed menu explanations to enhance dining experience.
Processed payment transactions, ensuring accuracy and maintaining cash register balance for efficient operations.
Food Runner
Tutus cafe
Lafayette, California
01.2018 - 01.2022
Monitored dining room flow and prioritized urgent food deliveries.
Delivered plated orders from Tutus Cafe kitchen to guest tables promptly.
Coordinated with servers and chefs to verify correct menu items.
Busser
The Cooperage American Grille
Walnut Creek, California
01.2016 - 01.2020
Assisted hosts with dining room flow and guest seating
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Followed safety and sanitation guidelines in accordance with local health regulations.